Balut Balut is a developing duck embryo boiled and eaten as a snack in the shell, often served with a splash of vinegar. It is a popular street food, which originated in the Philippines and is also frequently found in Vietnam, Laos and Cambodia. The ideal age of the duck embryo is 17 days when theContinue reading “Foods from the Philippines”
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About my Blog
“Ask not what you can do for your country. Ask what’s for lunch.” ― Orson Welles Hi! I’m Daniella Sofia Estanislao, and Daniella’s Food Blog is my little corner of the internet! I made this blog to tell ya’ll the foods around the world. So stay tuned for my updates!
Daniella's Food Blog 